In 100 g (Grams) of Noodles, japanese, soba, cooked there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Noodles, japanese, soba, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Noodles, japanese, soba, cooked

Noodles, japanese, soba, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, cooked are listed below.

Water	73.01 g	73.01%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.1 g	0.1%
Ash	0.39 g	0.39%
Carbohydrate, by difference	21.44 g	21.44%
Calcium, Ca	4 mg
Iron, Fe	0.48 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	35 mg	0.04%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.12 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.374 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.094 mg
Riboflavin	0.026 mg
Niacin	0.51 mg

Nutrients in Noodles, japanese, soba, cooked