In 100 g (Grams) of Noodles, japanese, soba, cooked there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Noodles, japanese, soba, cooked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Noodles, japanese, soba, cooked

Noodles, japanese, soba, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, cooked are listed below.

Water	73.01 g	73.01%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.1 g	0.1%
Ash	0.39 g	0.39%
Carbohydrate, by difference	21.44 g	21.44%
Calcium, Ca	4 mg
Iron, Fe	0.48 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	35 mg	0.04%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.12 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.374 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.094 mg
Riboflavin	0.026 mg
Niacin	0.51 mg

Nutrients in Noodles, japanese, soba, cooked